tHERMOMAT 3X-E TUMBLER
The THERMOMAT automatic vacuum reactors are equipped with a highly versatile meat massaging system that enables the production of higher-quality and increased final yield in any meat product, regardless of the animal species.
Capable of top performance of the latest developments in cooked meat technology, such as whole muscle cook-in products, whole phosphate-free ham, roast-beef, pastrami, poultry, etc.
Facilitates diffusion and cellular absorption of the injected brine, with ordered and precision-controlled maturations.
Extracts the myofibrillar proteins, homogenizing the pieces without destroying their morphology, and reduces cooking loss.
