APPLICATION

The TWINVAC PC-9 stuffer is specially designed for continuous vacuum stuffing of large pieces of meat without destroying its morphology, obtaining a finished product of higher quality, with excellent texture, without air pockets, and without risk of bacteriological contamination.

Very suitable for stuffing whole muscle cooked meat products, especially in the production of bars for slicing. It can work, fully automatically, directly coupled to standard continuous clippers or thermoformers that can be fitted to the outlet tube diameter, of up to 100 mm.

This model is especially adaptable to most applications existing in the market, but with limited performance in the case of very dry products or products with a high ground meat or emulsion content, which may produce an arching effect in the hopper that makes filling the stuffing chambers difficult, resulting in reduced weight precision.

SYSTEM

Hydraulic drive independent from meat circuit.
Pneumatic loading valve.
Pumping of meat by means of two hydraulic cylinders with reciprocating drive.
Without bottlenecks, displacements or rotations.
Ergonomic design.
Very easy access to all machine parts for maintenance.
Maximum easiness of cleaning with incredible savings of time in assembly and disassembly.
Maintenance assistant.
Alarm detection.
Portioning adjustable independently or by means of external signal.
Automatic vacuum hopper feed with infrared photocell meat level detector.
Cutting accessory to facilitate stuffing of meat with high nerve and tendon content.
Controlled by a programmable logic controller (PLC) and touch screen.
Adaptable to standard continuous clippers and thermoformers.
Accessories available for precision portioning, filling of thermoformers, bags and consumer units.